Rachael Ray the Bento Way! - Grilled Eggplant Roll-ups

I'm trying to introduce lots of new foods to my kids, and eggplant is something we don't eat often.  Other than eggplant parm, I really don't know what to do with it.  So I decided to give this recipe a try, and I am sooooo glad I did!!!  It was delicious and really easy.  My kids were really excited to eat it (partially because both of them thought it smelled like pasta, and I was not going to tell them that they were wrong as long as they were going to eat it!).  Basically, I followed the recipe as is for the adults, but made the following changes for the kids: left out the spicy ham and used regular spaghetti sauce out of a jar instead of the homemade one (because I was worried about it being spicy as well).  They LOVED it!  Oh, and you'll see a candy bar in one of the plate compartments because Grampa was visiting and he brought it for them...they were pretty excited to eat that special treat as well.  :)  Here's the link for the recipe. Give it a try...it won't disappoint! http://www.rachaelrayshow.com/food/recipes/grilled-eggplant-roll-ups/#

Grilled Eggplant Roll-ups Bento - grilled eggplant roll-up, spinach strawberry salad, candy bar