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Showing posts with label turkey. Show all posts
Showing posts with label turkey. Show all posts

Wednesday, June 1, 2011

Princess Crown Stuffed Peppers

I have to first mention that my first daughter is the epitome of girly-girl.  She loves everything pink and sparkly and having to do with princesses or fairies.  Now that you have this important background information, I can tell you about the success of this meal.  

I was making turkey and veggie stuffed peppers tonight and was wondering how I could make it more kid friendly.  Frankly, there isn't a cute, small pepper that you can use to reduce portion size and still make the presentation look spectacular (well, there are small peppers...they just happen to be rather spicy).  So while I was chopping off the tops of the peppers to take out the insides, I was hit with a lightbulb moment!  I must somehow use this "crown" part (b/c I would hate to just throw a perfectly good portion of this pepper away) as part of the kids' meals!  Well, when I took the top off, I was left with a donut shape (a whole where the stem had been), which I placed on a cookie sheet and piled the "stuffing" right into the center.  When I gave this to my daughter, she asked me what it was and I told her it was a "stuffed pepper crown!"  Needless to say, the name alone sold her.  Anything that has to do with crowns is a home run in her book...and who's to say that this top part of the pepper isn't called a crown?  :)   

Here's the recipe that I based this meal off of.  I made some changes as I always do.  I used Italian style ground turkey for some extra flavor, but then backed off of the Italian seasoning later on.  I also used some sort of flavored diced tomato only b/c it's what I had on hand. The recipe is chock-full of veggies and color...definitely give it a try!  http://allrecipes.com/Recipe/Stuffed-Peppers-with-Turkey-and-Vegetables/Detail.aspx

Crown Stuffed Peppers - turkey and veggie stuffed peppers, yogurt, bananas   

Monday, April 25, 2011

Under the Sea

A good friend of mine (Thanks Rosemary!) recently let me know about this cute little goldfish shaped sandwich bread.  I found them in white and whole wheat varieties in the bread aisle of my grocery store (they are Pepperidge Farm brand).  They are super cute and an easy way to dress up a meal.  We used them today for lunch and E went crazy over them.  I decided to go with a whole "under the sea" theme...I didn't have much in terms of ingredients, considering I desperately need to make a trip to the grocery store, but we did what we could. 

Under the Sea Bento - goldfish shaped turkey and cheese (grilled on our ever popular panini maker), string cheese "octopus", apple "starfish", and broccoli "coral"