Rachael Ray the Bento Way! - Beef Pot Pie

So I've decided to start a weekly special called "Rachael Ray the Bento Way!"  I've always loved watching her show and enjoy trying out her recipes.  Many are quick and easy to make, and the ingredients are usually pretty easy to find.  Here is a recipe I've had for a while (and used to make frequently), but haven't made lately because I didn't think my daughters would go for it.  So I decided to "bento-ize" it for the kids!  Basically, I followed the recipe as is, except I used teriyaki sauce instead of worcestershire sauce (I thought the teriyaki sauce would be easier on the kids...worcestershire has a pretty intense flavor in my opinion).  I also added chopped shoestring carrots (only because I add these into almost everything...it's a way for me to sneak in a vegetable without them really even noticing).  :)   Then, instead of folding the pie crust into a wedge, I used a flower cutter to make it extra cute! Lastly, I added some extra fruit, veggies, and cheese and VOILA.

And the verdict is...both daughters ate it all up!  YUM!  And let me just clarify that my daughters do NOT like red meat.  So for them to have eaten this happily was a HUGE success!  Thank you Rachael Ray! 

I will be spotlighting another recipe next week on "Rachael Ray the Bento Way!"  In the meantime, if you'd like a copy of this week's recipe, check it out here.  http://www.rachaelrayshow.com/food/recipes/beef-pot-pie-wedges/#

Beef Pot Pie Bento - beef pot pie flowers, peas, blueberries, cheddar cheese flowers, organic cinnamon graham ABC cookie